Notes from the Bakery

Notes from the Bakery

Diperbarui 23 September 2026

The beauty of a butter croissant

Distinct layers come from alternating dough and butter. Gentle handling and resting help preserve those layers before the pastry is baked.

Finding a good crust

Cooling bread before slicing helps its crumb settle. Enjoy it with your favorite spread and store according to the maker's instructions.

Butter Croissant · Artisan Sourdough


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